- or plant-forward twist
- Crushed walnuts: for crunch and omega-3s
Pro Tips for Success
- Sauté your mushrooms first. This removes moisture and concentrates their flavor.
- Use a meat thermometer. Internal temp should reach 160°F (71°C) for beef.
- Let it rest. Wait 10 minutes before slicing to lock in juices.
- Mix gently. Over-mixing can toughen the meat.
- Shape it free-form. Skip the loaf pan and form on a baking sheet for a crispier crust all around.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet
