My 17-year-old daughter spent three days cooking for 23 people for my mother’s 67th birthday. Ten minutes before the party, Dad texted, “We decided to celebrate at a restaurant instead. Adults only.”

him first.

He answered after two rings, sounding cheerful.

He asked whether I’d seen his message.

I asked if they were seriously not coming. My voice stayed steady through sheer shock.

He explained they’d changed plans because it was easier. They were already at the restaurant.

I asked whether they were there right now.

Yes. Everyone had arrived, they’d sat down, and the menu looked wonderful.

I fell silent.

Then asked why.

Because Ava had cooked for three days. They’d agreed to celebrate at our house. She’d prepared twenty-three meals