and a few people from work.”
I stood in the kitchen, looking at the food I had prepared.
“Will you be home later?”
“Probably.”
“What time?”
“Claire, I don’t know. Don’t start.”
I hadn’t even asked a second question.
“I was just wondering whether I should keep dinner warm.”
“Eat without me.”
Then he ended the call.
I remember standing there for several minutes, holding my phone.
I remember the smell of garlic and rosemary coming from the oven.
I remember turning the heat off beneath the pan.
And I