do. Some shrimp have a clearly visible dark tract, while others have a much less noticeable one.
This is why experienced cooks sometimes prepare shrimp without removing the tract from every individual piece.
Nevertheless, many home cooks prefer to devein larger shrimp because the process is relatively simple and produces a cleaner-looking result.
The important point is that deveining can improve the eating experience, but it is not a substitute for proper seafood handling and cooking.
If the shrimp have been stored improperly, smell spoiled, or have not been cooked
