eating shell-on shrimp, however, the experience can be very different.
The woman in this situation apparently felt uncomfortable enough that she decided not to eat the shrimp. Her concern extended to her children, whom she also kept from eating the dish.
From her perspective, she may have believed she was protecting her family from something unhygienic or improperly prepared. She might also have disliked the appearance of the shrimp or felt uneasy about the dark line running along its back.
Her mother-in-law, on the other hand, may have viewed the
