My sister-in-law called my 22-pound Thanksgiving turkey dry before I’d taken off my coat.

I explained.

She looked unconvinced.

I repeated myself twice that afternoon.

She never acknowledged it.

Yet instead of recognizing that I was being treated unfairly, I went home wondering how I could make a better pie.

That was the pattern I’d fallen into.

They criticized.

I worked harder.

They found something else wrong.

And I tried again.

The week before Thanksgiving, Graham mentioned that his mother’s oven was malfunctioning.
“Would you mind making the turkey this year?” he asked.

I immediately agreed.

I knew the request meant more work, especially