or flaxseeds)
• 1 tablespoon coconut oil (melted)
• ½ teaspoon cinnamon (optional)
• A pinch of salt
• Splash of water (if needed to blend)
Instructions:
1. Soak the apricots:
Place dried apricots in warm water for about 10 minutes to soften. Drain well.
2. Blend the base:
In a food processor, add the soaked apricots, almonds, and oats. Pulse until everything is broken down and starts forming a sticky dough. It should be textured — not completely smooth.
3. Add the rest:
Add chia seeds, melted coconut oil, cinnamon, and a pinch of
