- airtight container in the fridge for up to 3-4 days.
Freezing:
- For Longer Storage: This dish can be frozen, but it’s best if stored in individual portions. To do this, cool the pasta completely, portion into freezer-safe containers, and freeze for up to 2 months.
Reheating:
- On the Stovetop: For best results, reheat on the stovetop over low heat. Add a splash of broth or cream to restore the creamy consistency.
- In the Microwave: Alternatively, reheat in the microwave, covered, in 30-second intervals, stirring in between.
Conclusion
The One-Pot Creamy
