pan for at least 10 minutes before removing. They firm up as they cool and become beautifully fudgy and caramel-like.
Why These Muffins Taste Just Like Pecan Pie
The secret is the combination of brown sugar, melted butter, and toasted pecans. As the muffins bake, the butter and sugar create a gooey interior that mimics the caramel-like filling of a traditional pecan pie. The pecans toast as they bake, deepening their flavor and adding crunch. The result is a muffin that tastes like the very best part of a pecan
