or a drizzle of olive oil to balance the acidity.
H3: Don’t Overcook the Potatoes
To keep the potatoes from turning mushy, cut them into large chunks and check for tenderness as the dish cooks. Waxy potatoes like Yukon Gold or baby golds hold up best.
H3: Add a Smoky Touch
If you want extra depth, try browning the sausage in a skillet before adding it to the pot. This caramelizes the outside and adds a smoky richness that elevates the entire dish.
H2: Variations and Add-Ins
This dish is
