- skin.
- Slice the Potatoes: Using a sharp knife or a mandoline, slice the potatoes thinly—about 1/8 inch thick. Aim for uniform thickness to ensure even cooking.
Step 3: Prepare the Creamy Mixture
- In a large mixing bowl, combine thesour cream,milk,melted butter,chopped onion,minced garlic,salt,black pepper, andpaprika. Mix well until smooth.
Step 4: Assemble the Casserole
- In a greased baking dish (about 9×13 inches), layer half of the sliced potatoes at the bottom.
- Pour half of the creamy mixture over the potatoes. Sprinkle half
