- and the top is golden brown and bubbly.
Step 7: Cool and Serve
- Allow the casserole to cool for about 10 minutes before serving. This will help the layers set and makes it easier to cut.
Tips for Perfect Casserole
- Choose the Right Potatoes: Russet potatoes are starchy and create a fluffy texture, while Yukon Golds are creamier and add depth to the flavor. You can also mix both for added texture.
- Experiment with Cheese: While cheddar is a classic choice, don’t hesitate to mix in different cheeses for a
