- cheese
- 1/2 cup sour cream
- 1/4 cup diced green chiles (optional for heat)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the Queso Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk or 2%)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
For Assembly:
- 8–10 small flour or corn tortillas
- Extra shredded cheese for topping
