to 30 minutes. This step is essential to let the flavors meld and to ensure that the dough firms up, making your next steps much easier.
Step 5: Forming the Sausage Balls
Using a small cookie scoop or ice cream scoop, portion the mixture into 1-inch balls. Place each ball with care on the prepared baking sheet, spacing them out slightly to allow for even expansion during baking.
Step 6: Baking to Perfection
Place the baking sheet in your preheated oven and bake for 20–25 minutes. The sausage balls should
