- until they turn pink and opaque (about 2-3 minutes). Drain and rinse under cold water to stop the cooking process.
- Peeled Shrimp: If using pre-cooked shrimp, be sure to thaw them if they are frozen. Rinse under cold water and pat dry.
Step 2: Prepare the Vegetables
- Dice the Cucumbers: Wash and dice the cucumbers into bite-sized pieces. If using larger cucumbers, consider removing the seeds to prevent excess moisture.
- Chop Optional Add-ins: If you’re including optional ingredients like red onion or celery, chop them into small pieces.
