the following ingredients:
- 4 medium-sized Russet potatoes: These potatoes are starchy and fluffy, perfect for baking.
- ¼ tsp salt: Enhances the flavor of the potatoes.
- ⅛ tsp pepper: Adds a subtle warmth.
- ⅛ tsp cayenne pepper: For a hint of heat (optional).
Ingredient Selection Tips:
- Potatoes: Fresh potatoes will yield the best results. Look for ones that are firm, without any blemishes or sprouts.
- Seasonings: Feel free to use sea salt for a more robust flavor or experiment with other spices to match your meal.
Step-by-Step Instructions
Making sliced baked
