towel or plastic wrap and let it rise overnight at room temperature (8–12 hours). The dough should double in size and appear airy with visible bubbles.
Tip: If your kitchen is cool, you can let it rise inside a turned-off oven with the light on.
5. Shape the Loaves
In the morning, gently turn the dough onto a lightly floured surface. Divide it into two portions (or four if you’re using smaller pans). Flatten each portion slightly, then roll it tightly into a log shape.
Line your loaf pans with
