and Slice
Remove the loaves from the pans and cool them completely on a wire rack. Resist the urge to slice early — slicing too soon can compress the soft crumb. Once cooled, slice and enjoy your perfectly fluffy sourdough sandwich bread!
Storage Tips
- Room Temperature:Store in a bread box or airtight bag for up to 3 days.
- Freezer:Wrap cooled loaves in plastic wrap, then foil, and freeze up to 3 months.
- To Refresh:Thaw at room temp and warm in the oven for 5 minutes.
