and let it rest for another 1–2 hours, or until it rises slightly above the rim of the pan. The dough should feel puffy but still spring back slowly when touched.
Step 7: Bake
Preheat your oven to 220°C (425°F). Once hot, place your loaf in the oven and bake for 35–40 minutes, or until the crust turns a beautiful golden brown. The bread should sound hollow when tapped on the bottom—a sign it’s done.
Step 8: Cool and Slice
Resist the temptation to slice immediately. Cooling is
