- 3/4 cup milk
For the Sausage Filling:
- 1 pound breakfast sausage (mild or spicy, according to preference)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: a pinch of cayenne for heat
For Assembly:
- 1 egg, beaten (for brushing the biscuits)
Step-by-Step Instructions
H2: Making the Biscuits
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Add the cold cubed butter to the flour mixture. Using a
