cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
2 tablespoons all-purpose flour
Instructions
Step 1: Prepare the Crust
Preheat oven to 325°F (160°C). Line an 8×8-inch or 9×9-inch pan with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan to form the crust. Bake for 10 minutes and let cool.
Step 2: Make the Filling
In a large bowl, beat cream cheese and sugar until
