the sauce:
- 1 can (15 oz) crushed tomatoes
- 1 cup tomato sauce
- 1 cup beef or vegetable broth
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the cabbage
Fill a large pot with water and bring it to a boil. Carefully remove the core from the cabbage head, then place the whole cabbage into the boiling water. Let it simmer for about 5–8 minutes, or until the outer leaves begin to soften and can be
