Place about 2 tablespoons of filling in the center. Fold in the sides and roll tightly, tucking the ends under to secure the filling. Repeat with the remaining leaves and filling.
Step 4: Prepare the vegetable bed
In a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add the carrots, onions, celery, bell peppers, and garlic. Sauté for about 5 minutes, until the vegetables begin to soften and release their aroma. Spread them evenly across the bottom of the pan—this will serve as a flavorful cushion
