- a spatula.
- Scoop Dough:Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie.
- Bake:Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft.
- Cool:Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Description
Toll House Chocolate Chip Cookies are the epitome of a classic chocolate chip cookie. With their crispy golden edges and soft, gooey centers,
