- dough or sprinkle some on top before baking.
- Sweet Version– Add a little more sugar and raisins for a sweeter bread.
- Whole Wheat– Replace part of the white flour with whole wheat flour for a more rustic loaf.
Why Homemade Bread is Worth It
In a world where store-bought bread is often packed with preservatives, making your own bread at home ensures freshness and quality. Not only is it healthier, but it also connects you to centuries-old traditions of bread-making. Each loaf you bake at home carries warmth, care, and
