shaped dough on a parchment-lined baking sheet or in loaf pans.
Step 6: Second Rise
Cover the shaped dough with a towel and let it rise again for 30–40 minutes until puffy.
Step 7: Bake
Preheat your oven to 375°F (190°C). Brush the tops of the dough with egg yolk mixed with a little milk, then sprinkle with sesame or nigella seeds if desired. Bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
Step 8: Cool and Enjoy
Allow the bread to cool on a wire
