- and cooking the tapioca)
- Sweetened condensed milk: 1 cup (store-bought or homemade)
- Full-fat coconut milk: 1 cup (for richness)
- Sugar: to taste (optional, as sweetened condensed milk adds sweetness)
- Vanilla extract: 1 teaspoon (optional, for flavor)
- Pinch of salt: to enhance flavor
Instructions
- Soak the Tapioca Pearls
- Rinse the tapioca pearls under cold running water in a fine sieve.
- Soak them in water for at least 30 minutes or up to 2 hours, depending on your desired texture. Soaking time will make the pearls softer and reduce cooking time.
- Cook
