- Beef Broth or Stock
- Vegetables: Carrots, potatoes, and onions for added flavor.
- Red Wine(optional): Adds depth to the sauce.
3. Prep Time: Just 5 Minutes
Quick Prep Tips
- Gather Ingredients: Have everything ready to minimize time spent in the kitchen.
- Trim Excess Fat: If desired, trim excess fat from the roast for healthier cooking.
- Season Generously: Season all sides of the roast with salt, pepper, and spices—don’t be shy!
Tools You’ll Need
- A sharp knife
- Cutting board
- Instant Pot, slow cooker, or roasting pan
- Measuring spoons
- A spoon for
