Turn Chuck into a Tender Roast

1. flavors.
2. Pressure Cook: Seal the lid and cook on high pressure for about 60 minutes. Let release naturally for 10-15 minutes.

Oven Roasting Method

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Sear the Roast: (Optional) In a hot pan, sear the chuck on all sides.
3. Roast: Place in a roasting pan, add broth and vegetables. Cover with foil and roast for about 3-4 hours or until tender.

5. Flavor Variations

Classic Herb Blend

• Use rosemary, thyme, and garlic for a traditional flavor profile.

Sweet and Spicy

• Include