Ultimate Guide to Homemade Seasoned Crackers

1. or your preferred shape. Transfer them to a baking sheet lined with parchment paper.

Step 4: Baking

1. Preheat the Oven:Preheat your oven to 350°F (175°C).
2. Bake the Crackers:Bake for 15-20 minutes or until golden brown. Keep a close eye to prevent burning.
3. Cooling:Allow them to cool on a wire rack. They’ll become crisp as they cool.

Variations

1. Cheesy Crackers:Add 1/2 cup grated cheese (cheddar, parmesan, or your favorite) to the dough for a cheesy flavor.
2. Herbed Crackers:Use fresh herbs instead of dried