on a clean surface. Spread a generous layer of the cream cheese vegetable mixture evenly across the entire surface, leaving about ½ inch around the edges.
Step 4: Roll it tightly
Starting from one side, roll the tortilla tightly but gently, making sure the filling stays evenly distributed. Repeat with the remaining tortillas and filling.
Step 5: Chill before slicing
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This step helps firm them up, making slicing easier and preventing the filling from squishing out.
