and grated Parmesan.
Dip each zucchini fry first into the flour mixture, then the egg, and finally the breadcrumb mixture, pressing gently to coat.
Arrange the zucchini fries on the prepared baking sheet in a single layer.
Lightly spray the fries with olive oil and bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
Serve with your favorite dipping sauce—these crispy zucchini fries are the perfect snack or appetizer for any occasion!
