Nothing says comfort food like a tender, juicy pot roast simmered in rich gravy with hearty vegetables. This recipe delivers fall-apart beef, flavorful potatoes, and sweet carrots in a savory sauce that’s perfect for cozy dinners.
Ingredients
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 large carrots, cut into chunks
- 4 medium potatoes, cut into chunks
- 2 cups beef broth
- 1 cup red wine (or extra broth)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 2
