These cheesy baked meatballs are juicy, flavorful, and oozing with melted cheese in every bite. They’re easy to prepare, perfect for family dinners, parties, or even meal prep. Serve them with pasta, rice, bread, or enjoy them as a snack with dipping sauce.
Ingredients
- 2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons fresh
