light brush of olive oil
For the Honey Butter Garlic Glaze:
• ¼ cup unsalted butter
• 4 tablespoons honey
• 2–3 garlic cloves, minced
• 1 tablespoon soy sauce (adds depth and balance)
• Pinch of red pepper flakes (optional, for a touch of heat)
Instructions:
Step 1: Prep the Chicken Tenders
Pat the chicken tenders dry with a paper towel. This helps the coating stick better and results in crispier tenders.
Set up your breading station with three shallow bowls:
1. In the first bowl, mix the flour, garlic powder, paprika, salt, and
