This quick and flavor-packed Bang Bang Salmon is ready in just 15 minutes, making it the ultimate weeknight dinner. Juicy salmon fillets are pan-seared to perfection and drizzled with a creamy, spicy-sweet Bang Bang sauce that’s absolutely irresistible.
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2
