the air fryer basket in a single layer, making sure they’re not overcrowded. Spray lightly with cooking spray or brush with olive oil to help them crisp up.
Cook for 10–12 minutes, flipping halfway through, until the tenders are golden brown, crispy, and cooked through (internal temp should reach 165°F or 74°C).
Tip: Depending on your air fryer size, you may need to cook in batches.
Step 3: Make the Honey Butter Garlic Sauce
While the chicken is cooking, melt the butter in a small saucepan over medium
