heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 1–2 minutes until it slightly thickens and becomes glossy.
Step 4: Glaze the Chicken
Once the chicken tenders are done, transfer them to a large mixing bowl. Immediately pour the warm honey butter garlic sauce over the tenders and toss gently to coat each one evenly in that sticky, flavorful glaze.
Serve immediately for the best texture and
