Amish Cinnamon Bread

editoron
  1. overmix.
  2. Make Cinnamon-SugarIn a small bowl, stir together the sugar and cinnamon.
  3. Layer the Batter & Cinnamon SugarSpread 1/4 of the batter into each loaf pan. Sprinkle each with 1/4 of the cinnamon-sugar mix.Repeat layers, finishing with cinnamon sugar on top.Swirl gently with a knife for a marbled effect.
  4. BakeBake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool & SliceLet cool in pans for 10 minutes, then remove to a wire rack. Slice & enjoy—warning, it WILL be gone in 15 minutes!

Related Posts