Apparently, there is an entire group of people who believe that if you aren’t lighting charcoal, waiting for the coals to heat up, arranging them, dealing with smoke, and standing around pretending you’re not checking the temperature every thirty seconds, then you aren’t really grilling.
You’re just cooking outside.
And I had no idea this debate existed.
I thought the whole point was to cook the food outside
This is where my confusion begins.
If I put chicken on a gas grill, close the lid, cook it until it’s done,
