Raisins: Nature’s Candy
Dried apricots and raisins soften beautifully when rinsed with hot water. Together, they provide a caramel-like sweetness without any need for refined sugar. They’re also packed with iron, potassium, and natural energy.
Milk: The Binder
Using milk of your choice—dairy or plant-based—gives the bars moisture and helps bind the batter. This ensures your bars bake up soft and tender instead of dry.
Baking Powder: Light, Fluffy Texture
A teaspoon of baking powder helps the bars rise slightly and prevents them from becoming dense. Even though there’s no
