flour, the texture remains pleasantly soft and cakey.
Ingredients for Sugar-Free Oatmeal, Apple & Carrot Bars
2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice
1 carrot, grated
9 dried apricots, rinsed with hot water and chopped
4 tablespoons raisins, rinsed with hot water
Step-by-Step Instructions
Step 1: Prepare the Oats
Start by blending the rolled oats in a blender until they break down into coarse flour. You don’t want them fully powdered—keep them slightly textured to
