- to stiff peaks before folding in.
- If it’s too thick: Add a few tablespoons of milk or cream to loosen the consistency.
- If it tastes too tangy: Add a teaspoon of powdered sweetener or vanilla extract to balance the flavors.
Fun Serving Ideas
- Pipe the fluff into small pastry shells for mini banana cheesecake tarts.
- Layer it in parfait glasses with crushed cookies for an elegant presentation.
- Use it as a frosting for banana cupcakes or muffins.
- Spoon it over a brownie or blondie for an indulgent dessert combo.
Storage
