and Shelf Life
Store the Banana Pudding Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days. Do not freeze. Always keep it chilled until ready to serve to maintain its creamy consistency.
Nutrition Snapshot (Approximate per serving)
- Calories: 250–300
- Protein: 3–5g
- Carbs: 5–8g (depending on pudding mix)
- Fat: 25g
This makes it a great option for low-carb or keto-friendly dessert plans when using sugar-free pudding.
Frequently Asked Questions
Can I use regular banana pudding mix instead of sugar-free?
Yes, absolutely. The recipe works the same
