Beef Bacon and Cheese

  • favorite melting cheese)
  • 2 tablespoons finely choppedgreen onions(optional)
  • 1 tablespoonall-purpose flour– helps bind the filling
  • Oil for frying(optional if baking) – gives extra crispiness

Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) or follow the temperature suggested on your tater tot package. Preheating ensures even cooking and a perfectly crispy exterior.

2. Cook the Beef Bacon

In a skillet over medium heat, cook your beef bacon strips until they’re crisp. Remove from the pan and let them cool slightly, then crumble them into small