bits. You want bite-sized pieces that will easily fit inside each tater tot.
3. Prepare the Filling
In a medium bowl, combine the crumbled beef bacon, shredded cheese, chopped green onions, and flour. The flour acts as a light binder, keeping the mixture together as it melts. Mix everything thoroughly until evenly distributed.
4. Slice the Tater Tots
Take each frozen tater tot and carefully cut a small slit down the center with a sharp knife. Be gentle — you don’t want to cut all the way through. The slit should
