a deep skillet or fryer to 350°F (175°C). Fry the stuffed tots in small batches for 2–3 minutes, or until golden brown and crispy. Drain on paper towels.
7. Serve and Enjoy
Serve the hot stuffed tater tots immediately with your favorite dipping sauces — ranch, spicy mayo, ketchup, or BBQ sauce all work beautifully.
Tips for Success
- Work quickly:Slightly frozen tots are easier to slice and stuff.
- Avoid overfilling:Too much cheese or bacon can leak out during baking.
- Use fine crumbles:Chop bacon finely for even
