create a pocket that’s just large enough to hold your filling.
5. Stuff the Tater Tots
Spoon a small amount of the beef-bacon-cheese mixture into each slit. Press gently to pack it in without overfilling. Overstuffed tots can burst during cooking, so a little goes a long way.
6. Bake or Fry
To Bake:
Place the stuffed tater tots on a parchment-lined baking sheet. Lightly spray or brush them with oil. Bake for 20–25 minutes, turning halfway through, until golden and crisp on all sides.
To Fry:
Heat oil in
