ensure every slice is evenly coated with the seasoning and oil.
Baking the Potatoes
Preheat your oven to 425°F (220°C). Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping the slices to ensure they cook evenly. Bake for 15–20 minutes, then flip the slices and bake for another 10–15 minutes until golden brown and crispy. Keep a close eye during the last few minutes to prevent burning.
Air-Frying Option
For a faster and equally crispy result, you can use
