- smoked paprika for extra flavor
- Fresh herbs like rosemary or thyme (optional)
Step-by-Step Instructions
Preparing the Potatoes
Start by washing the potatoes thoroughly. Peel them if you prefer, or leave the skin on for added texture and nutrients. Slice the potatoes thinly using a sharp knife or a mandoline slicer for uniform thickness. The thinner the slices, the crispier they will become.
Seasoning the Potatoes
Place the sliced potatoes in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss well to
